
Wine Analyses
2005 RR Ridgecrest Vineyards Pinot Noir
pH = 3.62
TA = 6.0 g/L
Alcohol = 13.1 %
Bottled 394 cases
2004 RR Ridgecrest Vineyards Pinot Noir
pH = 3.65
TA = 5.8 g/L
Alcohol = 14.7 %
Bottled 536 cases
2003 RR Ridgecrest Vineyards Pinot Noir
pH = 3.50
TA = 6.2 g/L
Alcohol = 15.3 %
Bottled 661 cases
2002 RR Ridgecrest Vineyards Pinot Noir
pH = 3.59
TA = 5.4 g/L
Alcohol = 14.9 %
Bottled 446 cases

