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Wine Analyses

2005 RR Ridgecrest Vineyards Pinot Noir

pH = 3.62
TA = 6.0 g/L
Alcohol = 13.1 %
Bottled 394 cases

2004 RR Ridgecrest Vineyards Pinot Noir

pH = 3.65
TA = 5.8 g/L
Alcohol = 14.7 %
Bottled 536 cases

2003 RR Ridgecrest Vineyards Pinot Noir

pH = 3.50
TA = 6.2 g/L
Alcohol = 15.3 %
Bottled 661 cases

2002 RR Ridgecrest Vineyards Pinot Noir

pH = 3.59
TA = 5.4 g/L
Alcohol = 14.9 %
Bottled 446 cases

Harry Peterson-Nedry • RR Winery
21080 NE Ribbon Ridge Road  • Newberg, OR 97232
(503) 706-9277 • (503) 537-0850 FAX
harrypn@ribbonridgewinery.com